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2007-02-28 |
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1999-02-10 |
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ÀÎÇÏ´ëÇб³ ¿µ¾î±³À°°ú Á¹¾÷ br
¹Ì±¹ Florida International Univ. ´ëÇпø(Hotel & Food Service) Á¹¾÷ br
°æ±â´ëÇб³ ´ëÇпø °ü±¤°æ¿µÇаú ¹Ú»ç°úÁ¤ ¼ö·á (°æ¿µÇÐ ¹Ú»ç) br
ÀÎÇÏ´ëÇб³ ¿µ¾î±³À°Çаú Á¶±³ br
¹Ì±¹ 'Signature Gardens' French Catering Co., Ltd-Banquet Managerbr
¹Ì±¹ Çѹ̿©Çà»ç(Kor-Am Tours Co., Ltd.) - Operration Dtrector br
°æ±â´ëÇб³ ´ëÇпø °ü±¤°æ¿µÇаú °»ç br
Çö) °üµ¿´ëÇб³ °æ»ó´ëÇÐ °ü±¤°æ¿µÇаú ºÎ±³¼ö br
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¤ýÈ£Åڽǹ«¿µ¾î : Çй®»ç,1998
¤ýÈ£Åڽǹ«°³·Ð(°³Á¤ÆÇ,°øÀú) : ±â¹®»ç,1999
¤ýÈ£ÅÚ»ç¾÷·Ð(°øÀú) : Çй®»ç,1999
¤ýPractical Tourism English(°øÀú) : ´ë¿Õ»ç,1999
¤ýÈ£ÅÚ¿ë¾î 2000 : ´ë¿Õ»ç.2000
¤ýTOURISM SERVICE ENGLISH(°øÀú) : °¡»êÃâÆÇ»ç,2000
¤ý¿©Çà¤ýÇ×°ø¿ë¾î2000 : ´ë¿Õ»ç,2001
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¤ý¹Ì±¹ÀÇ È£Åڰ濵 ¹ßÀü»ç¿¡ °üÇÑ ¿¬±¸(¹Ú»çÇÐÀ§³í¹®)
¤ýA Study to Determine the Effectiveness of Employee Hiring Programs in the Catering Business in the South Florida Area (¼®»çÇÐÀ§³í¹®) ¿Ü ´Ù¼ö
È£ÅÚ±â¾÷Àº ºÎ°¡°¡Ä¡°¡ ³ôÀº °ü±¤»ê¾÷ÀÇ ÇÙ½É ¿ªÇÒÀ» ÇÏ´Â Á¾ÇÕ±â¾÷À¸·Î ¼ºÀåÇϰí ÀÖÀ¸¸ç, ¾ÕÀ¸·Î ¾çÁúÀÇ ÀÎÀû¤ý¹°Àû ¼ºñ½º¸¦ Á¢¸ñ½ÃÄÑ Á¦°øÇÏÁö ¾ÊÀ¸¸é Ä¡¿ÇÑ °æÀï»çȸ ¼Ó¿¡¼ ¹öƼ±â°¡ ÈûŠÏ °ÍÀÌ »ç½ÇÀÌ´Ù.
±×¸¸Å È£ÅÚÀÇ ¾÷¹« Áß¿¡¼ ¿Ü±¹ÀÎ °í°´À» ¸ÂÀÌÇÏ´Â ÀÏÀÌ »ó´çÈ÷ Å« ºñÁßÀ» Â÷ÁöÇϰí ÀÖÀ½ÀÌ ¿À´Ã³¯ÀÇ Çö½ÇÀÌ´Ù. ƯÈ÷ ¿ì¸®³ª¶ó¸¦ ¹æ¹®ÇÏ´Â ¿Ü±¹ °ü±¤°´ÀÇ ¼ö°¡ ¸Å³â ²ÙÁØÈ÷ Áõ°¡Çϰí ÀÖ´Â Çö½Ì¿¡ ºñÃß¾î º¼ ¶§ ±¹Á¦ °ø¿ë¾îÀÎ ¿µ¾îÀÇ ±¸»ç´É·ÂÀÌ ÇʼöÀûÀ̶ó ÇÒ ¼ö ÀÖ´Ù.
ÀÌ Ã¥Àº ÀÌ·¯ÇÑ ½Ã´ëÀû È帧À» ¹Ý¿µÇØ, È£ÅÚ¿¡¼ÀÇ ÀÎÀû ¼ºñ½º¿¡ ÇÊ¿äÇÑ ¾÷¹«¿¡¼ »ç¿ëµÇ´Â ½Ç¹«ÀûÀ¸·Î ÇÊ¿äÇÑ ³»¿ëÀ» Áß½ÉÀ¸·Î ³»¿ëÀ» Àü°³Çϰí ÀÖ´Ù.
ÀúÀÚÀÇ ¹Ì±¹¿¡¼ÀÇ ½Ç¹«°æ ¹× »ýȰ¿¡¼ °æÇèÇÑ ³»¿ëµéÀ» ¹ÙÅÁÀ¸·Î, ÃÑ 17ÆÄÆ®¿¡ °ÉÃÄ È£ÅÚ¿¡¼ ±Ù¹«ÇÏ´Â Á¾»ç¿ø, Áö¹èÀÎ ¹× ´ëÇаú Àü¹®´ëÇÐÀÇ È£ÅÚ ¹× °ü±¤°ü·ÃÇаú Çлýµé¿¡°Ô ÀûÇÕÇÑ ³»¿ëÀÌ µÇµµ·Ï ±¸¼ºÇß´Ù.
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Unit 1 Basic English
Unit 2 Reservation
Unit 3 Doorman Service
Unit 4 Check¦¡in
Unit 5 Concierge
Unit 6 Front Desk Services
Unit 7 Telephone
Unit 8 Shopping
Unit 9 Complaints
Unit 10 Check¦¡out
Unit 11 Cashier Services
Unit 12 Giving a Direction
Unit 13 Staying at Hotel
Unit 14 Housekeeping
Unit 15 Restaurant
Unit 16 Room Service
Unit 17 Hotel Guest Services
APPENDIX 1
APPENDIX 2
APPENDIX 3
APPENDIX 4
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